Craquage – Relais Desserts

The smell of a vanilla custard browning, a crunchy dough, the sweetness of your childhood vanilla ice cream, granny’s apple pie on Sunday, fondant-giant cookies, the brioche sausage of large tables, a fragrant focaccia for an aperitif… The list of pleasures that disappear faster than they appear is long! 
60 recipes presented by Sébastien Bouillet, all made to be completely devoured! Sweet, savory? Crack!

On sale here

Latest Articles

Strawberry Crunch Sugar Cookie Bars

These Strawberry Crunch Sugar Cookie Bars bring all the nostalgic flavor of a strawberry crunch ice cream bar to an easy, picnic-friendly dessert. Soft...

Barcelona 2026: Relais Desserts gathers its members in Catalonia 

A buffet prepared by the chefs to get right to the heart of the matter  The tone is set immediately on Sunday afternoon. Even before...

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay in Touch

To follow the best weight loss journeys, success stories and inspirational interviews with the industry's top coaches and specialists. Start changing your life today!

Related Articles