The first book of Aurélien Trottier pastry chef passionate is devoted to the timeless and creative art of pies. Thought for both professionals in search of new inspirations and for amateurs eager to progress, this book offers an approach to pastry that is both technical and accessible.
Dive into the heart of a classic pastry: the pie.
Both elegant, timeless and incredibly creative, the pie continues to reinvent itself. Behind its apparent simplicity hides a subtle game of balance: textures, flavors, technical precision … A real field of expression for sweet lovers.
Through these 40 original creations designed to the rhythm of the seasons, this book reveals the secrets of this demanding art. Whether you are an enlightened amateur or a professional looking for inspiration, you will find ideas, techniques and the irresistible desire to create pies as beautiful as gourmet.
Available in specialized bookstores and online here.
